This Asian-inspired curry is perfectly ethnically ambiguous with notes from Thai basil and sriracha to Indian turmeric and chickpeas.
BBQ season is upon us. Instead your your usual potluck dish, bring this.
This pie is an NYC homage, specifically made to the incredible, innovative, no-flavor-sacrifice-accepted vegan pizza scene thriving in a place where people don't eff around with their za.
It's officially springtime, but apparently you never know when you might need something warm and hearty to get you through a surprise snowstorm.
We went to college in Denver, two blocks down the street from the first ever Chipotle. Night and day, the tiny restaurant was packed with people, because there's nothing quite as easy, comforting and perfect as a burrito bowl.
With a Pinterest board filled with plant-based inspiration, it's rare that we repeat meals in our kitchen. Except this one.
It's Super Bowl LII and we're on team taquito. Here's our delicious distraction to how much you dislike either team: sweet potato black bean taquitos.
Whether your favorites are sweet potato, curly, or truffle, the beauty is none of them are trying to be some vegan replacement.
This fresh, smooth, tart, sauce can go on anything from your standard salad to falafel to sweat potato boats.
Last week was a very inopportune time to be fighting off a cold, as we packed up life in Denver, said goodbye to family and friends, and U-HAULed 2,000 miles to NYC.But colds don't usually give af about that kind of stuff.
There are some vague, often pretentious descriptions out there in the world of what eating [vegan/insert diet] feels like. Hopefully, this isn't one of them.
Things I think about now: don't fall into the subway. don't get bumped into the subway. don't drop your cell phone into the subway. don't get your foot caught between the platform and the train. (you will die.)
My good friend and rockstar of a designer, Sara Buettmann, is the creator and curator of Summer In Season's digital brand. Her talent for lettering is unreal –– watch this behind the scenes video of how the SIS logo was born.
I was inspired a little over a year ago to clean up my beauty act. Your skin absorbs 80% of everything put on it, and it turns out there's not a lot of (or any) protection between us and the grocery store shelf. After watching The Human Experiment, and being sufficiently freaked out, I did my own research on the level of scary stuff that I didn't think was legally allowed to be in the products I was using.