Spicy Thai Naan Pizza

vegan pizza

This recipe, adapted from Fit Mitten Kitchen, was too easy and creative not to share. With a delicious nod to Thai flavors, this pizza is tangy, almost sweet, and just spicy enough to keep a your weeknight interesting.

The biggest upside– chop a few veggies, mix the sauce, and put it in the oven– from groceries to table, you have a zesty, asian-inspired dinner in 30 minutes flat.

Toss in a side salad (Try it with a peanut dressing! Mix equal parts olive oil, rice vinegar, soy sauce and peanut butter together, plus a bit of warm water to get your favorite consistency.) and you're good to go.






Serves 2

  • 2 naan flatbreads

  • 2 tbsp red curry paste

  • 3 tbsp tomato paste

  • 1 tbsp chili garlic sauce

  • 1/4 red onion, diced

  • red bell pepper, chopped

  • 1/2 cup carrot, grated

  • 1/4 cup cilantro, chopped

  • sriracha to top



  1. Turn on oven to 350.
  2. Place naan on a baking sheet and set aside.
  3. In a small bowl, make pizza sauce by mixing together red curry paste, tomato paste, and chili garlic sauce.
  4. Spread sauce on the naan.
  5. Top pizzas with chopped onion, bell pepper, grated carrots, and cilantro. 
  6. Bake for 15-20 minutes, watching for the naan to crisp up.
  7. Remove pizzas from oven and let cool, about 5 mins.
  8. (Make a delicious side salad.) 
  9. Slice pizzas and serve!